Murder on the Mountain
$105 | Includes Dinner, Show & Non-Alcoholic Beverages
Every Friday and Saturday in October, Murder on the Mountain returns to Brighton Resort for a night of immersive theatre, gourmet dining and a touch of alpine suspense. Your evening begins with a short walk along a lantern-lit trail to the historic Wasatch Mountain Lodge, where a cast of characters and a four-course feast await. Created in partnership with Salty Theatre Company and Executive Chef Jeffrey Sanich, this intimate experience blends mystery, music and storytelling into one unforgettable night.
| Date | Time | |
|---|---|---|
| October 3 | 6:30 PM | Loading... |
| October 4 | 6:30 PM | Loading... |
| October 10 | 6:30 PM | Loading... |
| October 11 | 6:30 PM | Loading... |
| October 17 | 6:30 PM | Loading... |
| October 18 | 6:30 PM | Loading... |
| October 24 | 6:30 PM | Loading... |
| October 25 | 6:30 PM | Loading... |
What To Expect
- Fully immersive murder mystery performance by Salty Theatre Company
- Lively reception with canapés as the cast mingles with guests
- Four-course dinner created by Executive Chef Jeffry Sanich
- Music, dancing, dramatic twists and interactive storytelling
- Beer, wine and cocktails available for purchase
Menu of Mystery
A haunted feast curated by Executive Chef Jeffrey Sanich
Note: This is a limited-service location. While we strive to accommodate dietary needs, please contact Brighton Resort in advance regarding any allergies or dietary restrictions.
FIRST COURSE
The Gathering of Suspects (Reception Style)
Chef’s Choice Canapés and Starters
a rotating array of suspicious bites
The Charcuterie Crime Scene
Local and regional meats & cheeses with devilish accompaniments
SECOND COURSE
The Calm before the Scream (Pre-Show)
Witch’s Oven Bread Basket
House-baked breads with whipped butter, fruit compotes & Utah honey
The Disappearing Salad
Boston Bibb, mandarins, brown butter almonds, Drake’s Farm goat cheese, lemon thyme vinaigrette
Butternut Cauldron Bisque
Butternut squash soup with pine nuts & crème fraîche
THIRD COURSE
The Main Suspect (Choose Your Fate)
The Sheriff’s Favorite
Southern Fried Mary’s Chicken Thigh & Cottage Pie, served with mashed potatoes, peas & carrots and chicken gravy
The Coroner’s Cut
Niman Ranch Short Rib & Idaho Trout Rillettes, served with mashed potatoes, peas & carrots and bordelaise
The Witch’s Alibi
Summer Pesto Lasagna & Grilled Artichoke Hearts, served with root vegetable purée, peas & carrots and balsamic reduction
(Vegan)
FOURTH COURSE
The Final Clue (Intermission Dessert Trio)
Key Lime Corpse Tartlet
Haunted Parsnip Cake
Strawberry Graveyard Trifle
Additional Event Details
Capacity limited to 75 guests per night
We aim to provide a welcoming dining experience for all guests. If you or a member of your party has special dietary needs or food allergies, please contact us at dining@brightonresort.com at least 48 hours in advance of your visit. While we cannot guarantee a completely allergen-free environment, we will do our best to accommodate your request.
Brighton Resort is committed to making our events as accessible as possible. Please note that due to the mountainous terrain and outdoor nature of our events, some venues may present mobility challenges. If you or a member of your party requires accommodations or has specific accessibility needs, we kindly ask that you contact us at dining@brightonresort.com at least 48 hours in advance so we can make every effort to assist.