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Dinner at the Wasatch Mountain Lodge

Hearth & Hunt

Snowshoe, Sip & Savor the Spirit of the Wasatch

Join us at the Wasatch Mountain Lodge for a night that blends mountain adventure with bold flavors. Start with a mellow snowshoe trek from Milly Chalet through the woods and leading to a buffet-style feast by a fireplace inspired by alpine traditions. Think warm raclette, hearty elk stew, a "Hunter's Table" and more, all curated by Executive Chef Jeffrey Sanich. Add to your culinary journey with signature desserts, cocktails, wines and local brews. Whether you’re here for the food, the views or the whole experience, this is mountain dining—elevated.

February 21
5:30 pm - 8:30 pm
Wasatch Mountain Lodge
DateTime
February 215:30 pm - 8:30 pm
February 225:30 pm - 8:30 pm
February 285:30 pm - 8:30 pm
March 15:30 pm - 8:30 pm
March 75:30 pm - 8:30 pm
March 85:30 pm - 8:30 pm
March 145:30 pm - 8:30 pm
March 155:30 pm - 8:30 pm
March 215:30 pm - 8:30 pm
March 225:30 pm - 8:30 pm

Menu

Adults $95 | Youth $55

Cheese by the Fire

Melted Raclette Cheese

Provided by Columbia Farms

Steamed Potatoes

With sea salt

Pickled Vegetables

Including cornichons & pearl onions

Assorted Cured Meats

Speck, chorizo, & smoked ham

Rustic Breads

Freshly baked

Roasted Garlic Cloves

Local Artisanal Cheese

Promontory Cheddar, Jasper Hill Bayley Hazen & Tony’s Flowers

Macerated & Dried Fruits

Apricots, figs & cherries

Toasted Nuts

Almonds, hazelnuts & walnuts

Housemade Jams

Lingonberry, apricot & fig

Rustic Baguette

Crackers & lavash bread

Soup Kettle & Winter Greens

Wild Mushroom Bisque

Braised Elk Stew

Root Vegetable Coconut Curry Stew

Winter Greens Salad

Roasted Sweet Potato Salad

Fire Roasted Beet & Citrus Salad

The Hunter's Table

Herb Crusted Venison Loin

Roasted carrots & parsnips

Smoked Niman Ranch Lamb Ribs

Fennel pollen & pomegranate honey

Intermountain Smoked Bison Brisket

Potato gratin & shaved apple slaw

Cedar Planked Riverence Idaho Trout

Lemon green bean almandine

Stuffed Kabocha Squash

Cranberry & walnut wild rice

The Lodge’s Sweet Escape

Apple Strudel

Crème fraiche & vanilla sauce

Wild Berry Cobbler

Chantilly crème & house compote

Caramel, Butterscotch & Chocolate Fondue Station

Cookies, cakes & fresh fruit

© Boyne Resorts 2025